Tuesday, August 14, 2007

Upcoming Cooking Events

Cooking ClassesInquire about our private and group classes and cooking parties, as well as upcoming Chef's Table Events and Supper Clubs kitchennyc@gmail.com  212 202-0521 or toll free at 866 288-3705

2 comments:

aline said...

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Catering Kitchen Equipment

Anonymous said...

Choose a heavy-based pressure cooker so the food doesn’t cook onto the base. Modern pressure cookers are easier and safer to use than traditional models. It’s best to choose a stovetop model since electric ones have fewer safety features and tend to operate at lower temperatures so the food can take longer to cookCooking Equipment