A Commercial Kitchen for Off-Site Catering and Cooking Events
Tuesday, August 14, 2007
Upcoming Cooking Events
Cooking ClassesInquire about our private and group classes and cooking parties, as well as upcoming Chef's Table Events and Supper Clubs kitchennyc@gmail.com 212 202-0521 or toll free at 866 288-3705
Choose a heavy-based pressure cooker so the food doesn’t cook onto the base. Modern pressure cookers are easier and safer to use than traditional models. It’s best to choose a stovetop model since electric ones have fewer safety features and tend to operate at lower temperatures so the food can take longer to cookCooking Equipment
2 comments:
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and drop a friendly note. . It is great stuff indeed. I also wanted to ask..is there a way to subscribe to your site via
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Catering Kitchen Equipment
Choose a heavy-based pressure cooker so the food doesn’t cook onto the base. Modern pressure cookers are easier and safer to use than traditional models. It’s best to choose a stovetop model since electric ones have fewer safety features and tend to operate at lower temperatures so the food can take longer to cookCooking Equipment
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